Curated news and information worth Sharing
In this section of the site you'll find news and information we come across related to local businesses in Lafayette Colorado as well as local food initiatives along the Front Range and beyond.
Fresh Flour Facts
via Amy Halloran's Substack site
Posted May 16, 2022 8:47 pm by Paul Bonneville
Great primer and overview of grains, flours and milling. Even if you are already indoctrinated into the world of whole grains and freshly milled flour you are sure to pick up something you didn't know!

Dear Bread readers,

I had a long conversation with fellow writers Andrew Janjigian & Alicia Kennedy about flour options and limits, and I know that brought a lot of you here. Welcome! For my bread pen pals who haven’t seen the talk we had, the transcript is here.

Our talk made me think to share a primer for Fresh Flour.
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