I’m a writer from New York based in San Juan, Puerto Rico. My weekly newsletter on food culture, politics, and media, From the Desk of Alicia Kennedy, has been mentioned by the New York Times, T: The New York Times Style Magazine, San Francisco Chronicle, Eater, and recommended in New York Magazine, W, Food52, Coveteur, and Vogue Australia; it has over 17,000 subscribers. According to GQ, this “popular newsletter often wades into the thorniest thickets of the conversation.” Vogue “reads it religiously.”