> L.R. Laggy is on a mission to serve 'the most delicious brisket in the region' while making barbecue that is 'healthy for people's bodies as well as the planet.' With the pledge of 'no seed oils, ever,' Rang Tang cooks ethically-sourced meats for hours using local oak and fruitwoods on an offset smoker. Sourcing from Grama Grass & Livestock, Buckner Family Ranch, and Frank's All Natural Homestead Meats, Laggy believes that 'the way to transform the food system is to have high standards.'