Good evening!

A few weeks ago, we mentioned that we received our first round of comments back from Lafayette on the building permit for our storefront. To fill in a little more: we submitted the permit application back in July, and the city's comments came in mid-September.

Since then, we've been working with our general contractor to get to a final number for the build. Once we have that, we'll keep moving through the permitting process and finalize things to get construction going.

Something we haven't talked about much is that we've been coordinating the architects and engineers on the project ourselves. They got us through the Planning Department and Planning Commission reviews and now this first round of building permit comments. We'll keep handling that coordination as one way to manage costs. It's been a lot of work and a lot of learning, but we're still committed to this.

Thanks for following along. We'll keep you posted as things move forward.

Have a great week!

- Ashley & Paul

P.S. If you're new to our list, we have some of our most popular rotational breads on the menu below. Our breads freeze well, so feel free to stock up if you see something you like.

Apricot Cherry Sourdough Bread
Country Sourdough Bread

Einkorn Sourdough Bread
Kamut Sesame Sourdough Bread
Parmesan Peppercorn Sourdough Bread

Apple Pie Cookie

Brown Butter Dark Chocolate Chip Cookie

Brownie Cookie

Oatmeal Raisin Cookie

Spiced Molasses Cookie

Spelt English Muffins
Lemon Poppy Seed Bread (Slice)

Cinnamon & Oat Pancake Mix

Kamut® Wheat Flour

Ryman Rye Flour

Spelt Wheat Flour

Turkey Red Wheat Flour

White Sonora Wheat Flour

Cranberry-Pecan Sourdough Granola

Sourdough Granola