Good afternoon! Thanks to those who tried the Easter offerings! We hope you are enjoying those. We are bringing some of the hot rolls down to my brother’s house today to dye Easter eggs (and eat Easter candy) with our nephew. We'll keep this email brief as we hope everyone is getting a chance to enjoy the sunshine and/or the company of friends and family today (or even just having a restful Sunday).

A couple items to note on the menu this week, whether they're coming back or going away for the season:

You'll find the Cranberry Pecan Sourdough Bread on the menu, and this will be the last time we have that one until we bring it back for autumn. Like all of our breads, it freezes well, so feel free to stock up if needed.

We're bringing back the Honey Oat Sourdough Sandwich Loaf this week for its second appearance. If you haven't tried it, it's our attempt to provide a Daily Grains option that's healthier than store-bought bread but still a sliced, freshly milled, softer, sourdough, "approachable" bread.

We have a few extra bags of the Thaw-and-Bake Hot Rolls, so those are available as well. They too will be disappearing from the menu until soup season rolls around again.

Have a great week!

- Ashley & Paul

Bread
Cranberry Pecan Bread
Einkorn Sourdough Bread
Honey Oat Sourdough Sandwich Loaf
Parmesan Peppercorn Sourdough Bread
Spelt Sourdough Bread

Cookies
Brown Butter Dark Chocolate Chip Cookie
Brownie Cookie
Oatmeal Raisin Cookie
Spiced Molasses Cookie

Specialty Flours
Einkorn Wheat Flour
Kamut® Wheat Flour
Ryman Rye Flour
Spelt Wheat Flour
Turkey Red Wheat Flour

Rolls & Muffins
Spelt English Muffins
Thaw-and-Bake Hot Rolls

Mixes
Cinnamon & Oat Pancake Mix
Einkorn Pancake Mix

Granola
Sourdough Granola