Good morning! We're sitting here together, with coffee and tea, talking about what you need to know this week. We haven't had a chance to do this since the Lafayette Farmers Market started way back in May. (That feels like a million years ago, doesn't it?)

We are targeting next week (not this week) to launch our Thaw-and-Bake Hot Rolls for the holiday season. We have a strong bread lineup this week, including Apricot Cherry (this week's fruit bread), Parmesan Peppercorn (savory), and Kamut Sesame (our textured bread of the week). While we'd love to give you a bread lineup for the next month, we're still learning what will be popular with our customers and adapting as needed.

We'll keep you posted as things develop on various fronts, but we need a little time to think things through and work toward them. Thanks for your orders and continued support!

Have a great week!

- Ashley & Paul

Apricot Cherry Sourdough Bread

Country Sourdough Bread

Einkorn Sourdough Bread

Kamut Sesame Sourdough Bread

Parmesan Peppercorn Sourdough Bread

Apple Pie Cookie

Brown Butter Dark Chocolate Chip Cookie

Brownie Cookie

Oatmeal Raisin Cookie

Spiced Molasses Cookie

Lemon Poppy Seed Bread (Slice)

Spelt English Muffins

Cinnamon & Oat Pancake Mix

Kamut® Wheat Flour

Ryman Rye Flour

Spelt Wheat Flour

Turkey Red Wheat Flour

White Sonora Wheat Flour

Cranberry-Pecan Sourdough Granola

Sourdough Granola