Daily Grains Weekly Update

Our first Lafayette Farmers Market of the season is in the books, and we've added Cranberry-Pecan Sourdough Granola, made with local honey from Flower Street Farm, to the menu.

By Ashley Overstreet
Good evening! We had a successful first market today, but I think we're all worn out (the first market is always the hardest). We will still be getting our bearings for a little while, trying to accommodate the market while also fitting in the menu we do year-round. As always, let us know if there's anything you'd like to see on upcoming menus.

One menu item to note: we have added the Cranberry-Pecan Sourdough Granola to the menu this week, which is made with local honey from Flower Street Farm. (That's one of the items we've been sampling on recent Saturdays.)

Have a great week!

- Ashley & Paul

P.S. If you're looking for us at the Lafayette Farmers Market on Sundays, we are on East Simpson Street between Five Freedoms Dairy and Wee Woo Coffee.


Pre-Order Menu


Bread
Einkorn Sourdough Bread
Multigrain Sourdough Bread
Parmesan Peppercorn Sourdough Bread
Spelt Sourdough Bread

Cookies
Brown Butter Dark Chocolate Chip Cookie
Brownie Cookie
Oatmeal Raisin Cookie
Spiced Molasses Cookie

Specialty Flours
Einkorn Wheat Flour
Kamut® Wheat Flour
Ryman Rye Flour
Spelt Wheat Flour
Turkey Red Wheat Flour

Rolls & Muffins
Spelt English Muffins

Mixes
Cinnamon & Oat Pancake Mix
Einkorn Pancake Mix

Granola
Sourdough Granola
Cranberry-Pecan Sourdough Granola
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