Good evening! We are back to some warmer temps this week, making it a great time to head to the last Lafayette Farmers Market next Sunday or to Cure on Wednesday. We had a spike in Saturday pick-ups yesterday and would gladly take a repeat. ;) 

Despite the warmer weather, we're continuing our menu transition to fall-inspired baked goods. This week, we're bringing back our Cranberry Pecan Sourdough Bread for the first time this season. Olive Thyme Sourdough Bread is also back now that we've found the Castelvetrano olives again. 

We're also launching an Apple Cider (Quick) Bread this week. My grandma made a wonderful apple cake with fresh apples and just the right spice blend. This apple cider bread reminds me of her and her cake. We're featuring White Sonora in this quick bread, along with Colorado-grown honeycrisps and boiled cider from Woods Cider Mill in Vermont (one of us is from New England, after all). 

That's all for now. Have a great week!

- Ashley & Paul

Country Sourdough Bread

Cranberry Pecan Bread

Einkorn Sourdough Bread

Herbed Cheddar Sourdough Bread

Olive Thyme Sourdough Bread

Apple Pie Cookie

Brown Butter Dark Chocolate Chip Cookie

Brownie Cookie

Oatmeal Raisin Cookie

Spiced Molasses Cookie

Apple Cider Bread (Slice)

Spelt English Muffins

Cinnamon & Oat Pancake Mix

Kamut® Wheat Flour

Ryman Rye Flour

Spelt Wheat Flour

Turkey Red Wheat Flour

White Sonora Wheat Flour

Cranberry-Pecan Sourdough Granola

Sourdough Granola