What a difference a little cool weather makes. After a season that felt like one 90-degree Sunday after another, yesterday was a welcome change.

It was also the 21st market Sunday of the year, with five left before the Lafayette Farmers Market wraps up on October 25th. This is only the market's second season, and our business there really grew this year, so it has been a very busy one for us. In the past, a lot of our customers found us by word of mouth or from referrals from many of you (thank you!), but the market has brought us a whole lot of new ones. We're grateful for it, and for Peter and Margo Wanberg, whose work is building a genuinely local food scene right here in Lafayette that we get to be a part of.

We know we haven't said much about the storefront at 707 South Public Road in a while. We submitted our building permit application back in July and got our first round of comments from the city last week. We're still working through their comments and sorting out next steps, but we'll have a fuller update for you next week.

Have a great week!

- Ashley & Paul

Country Sourdough Bread

Einkorn Sourdough Bread

Rosemary Olive Oil Sourdough Bread

Sunflower Seed Sourdough Bread

Brown Butter Dark Chocolate Chip Cookie

Brownie Cookie

Oatmeal Raisin Cookie

Spiced Molasses Cookie

Sourdough Banana Bread (Slice)

Spelt English Muffins

Cinnamon & Oat Pancake Mix

Kamut® Wheat Flour

Ryman Rye Flour

Spelt Wheat Flour

Turkey Red Wheat Flour

White Sonora Wheat Flour

Cranberry-Pecan Sourdough Granola

Sourdough Granola