Good morning! Hope everyone got a chance to enjoy an unseasonably warm day yesterday. We had our first Sunday off from the farmers market but actually saw some of our Sunday Lafayette Farmers Market customers while walking Scout. He’d love to be a market dog, except that he’s afraid of bigger dogs. 

Our first Saturday after the market was a success. While we’re hoping to convert some of our Sunday customers to Saturday orders, we will continue to have some extra items available for sale at our house on Saturdays. Ordering online is still the safest way to ensure you have just what you want, but you’re welcome to drop by for baked goods as well.

Looking ahead, we will be out again this year for Thanksgiving (we will not be at Cure on Weds, Nov 26 or have pickups on Sat, Nov 29), so be sure to stock up before then.

Speaking of Thanksgiving, we will be bringing back our take-and-bake hot rolls for the holidays. We’ll most likely do a little test run of them for sale and then fully scale up two weeks before Thanksgiving. Keep an eye out for those on the upcoming weekly menus!

As you probably noticed, this email is also a teaser for baguettes, which we’ve been working on for about a month now. We may have a trial of those on Wednesday at Cure and then roll them out for Saturday orders next week. As always, stay tuned for details!

Have a great week!

- Ashley & Paul

Bread
Chocolate Cherry Bread
Einkorn Sourdough Bread
Kamut Sesame Sourdough Bread
Rosemary Olive Oil Sourdough Bread
Spelt Sourdough Bread

Cookies
Apple Pie Cookie
Brown Butter Dark Chocolate Chip Cookie
Brownie Cookie
Oatmeal Raisin Cookie
Spiced Molasses Cookie

Specialty Flours
Einkorn Wheat Flour
Kamut® Wheat Flour
Ryman Rye Flour
Spelt Wheat Flour
Turkey Red Wheat Flour

Rolls & Muffins
Spelt English Muffins

Mixes
Cinnamon & Oat Pancake Mix
Einkorn Pancake Mix