Yecora Rojo Wheat
Wheat, Grains
Yecora Rojo, a hard red spring wheat, is favored for its strong gluten, ideal for structured, voluminous breads. It yields a fine, smooth flour with an earthy flavor, enhancing artisan breads. Balanced in protein, it excels in yeasted and sourdough recipes, making it a go-to choice for bakers.
Organizations
Barton Springs Mill
Hill Country's first new mill in a century, opened 2017. Stone-milling organic heritage grains for 370+ Texas restaurants, bakeries, and distilleries.
Breadtopia
Fairfield Iowa online retailer selling bread-making supplies and kitchen equipment since 2006. Mills own grain on-site in 40,000 sq ft facility. Local pickup available.
Breadtopia
Fairfield Iowa online retailer selling bread-making supplies and kitchen equipment since 2006. Mills own grain on-site in 40,000 sq ft facility. Local pickup available.
Cairnspring Mills
Regenerative stone-burr mill in Skagit Valley since 2016 producing fresh-milled flours from identity-preserved grains. 70% of grain sourced within 15-mile radius. Expanding to Oregon 2026.
Cairnspring Mills
Regenerative stone-burr mill in Skagit Valley since 2016 producing fresh-milled flours from identity-preserved grains. 70% of grain sourced within 15-mile radius. Expanding to Oregon 2026.
Jones Farms Organics
Hooper 4th-generation organic potato farm in San Luis Valley using natural sustainable practices. Settled 1914. Hosted 2024 COCEWL summit field trip March 22.
Last updated February 4th, 2024