Hopi Blue Flint Corn
Corn, Grains
About
This blue corn was originally developed by the Hopi, the Pueblo Indians of the Rio Grande in New Mexico, and several Southeastern Tribes, including the Cherokee. It remains an essential part of Hopi dishes like piki bread.
Organizations
Aspen Moon Farm
Biodynamic and USDA organic farm near Boulder since 2009. Managing 90 acres with 600+ CSA members, providing vegetables, flowers, and berries.
Barton Springs Mill
Hill Country's first new mill in a century, opened 2017. Stone-milling organic heritage grains for 370+ Texas restaurants, bakeries, and distilleries.
Last updated February 4th, 2024