Boulder County Couple Supports Local Restaurants With Community-Forward Farming. Why Is Their Success Story So Rare?
via The Boulder Reporting Lab
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Posted December 13, 2021 12:45 am
Sophia Piña-McMahon
I am a freelance journalist and photographer as well as a Sustainable Food Systems graduate student in the Masters of the Environment program at CU Boulder. I cover stories at the nexus of food, culture, and the environment — with a particular emphasis on the local food and regenerative agriculture movements.
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