A community-oriented, grassroots company, Regional Access was built on a vision of providing ecologically responsible, locally grown food in Upstate New York. From humble beginnings in founder Gary Redmond’s garage to their current spacious modern warehouse, the company has flourished over the last few decades, helping to redefine regional food systems and pave the way for a myriad array of new businesses and social efforts focused on improving and developing more sustainable food connections.