> Teocalli Cocina at 103 N Public Rd brings together two and a half centuries of Mexican culinary tradition in a completely gluten-free format, making authentic regional Mexican cuisine accessible to all dietary needs. Inspired by regional kitchens across Mexico and rooted in traditional Mexican adage corn preparation, Teocalli serves up flavor, culture, and tradition in a relaxed, modern environment. With a 4.5 TripAdvisor rating and ranking #6 among Lafayette's 64 restaurants, Teocalli has distinguished itself through its commitment to 100% gluten-free Mexican dishes—every item on the menu crafted without gluten while maintaining authentic taste profiles from diverse Mexican regions. Open Monday through Saturday from 11:30 am to 9:00 pm and Sundays until 8:00 pm, this multi-location restaurant (with additional sites in LoHi, Arvada, and beyond) brings regional Mexican cooking techniques and recipes passed down through generations to the Front Range. Their focus on traditional corn-based preparation methods honors centuries-old Mexican culinary heritage while serving modern dietary requirements, creating a unique dining experience that's both authentic and inclusive.