> Mungfu creates soy-free, plant-based tofu from nutrient-dense legumes including red lentils, yellow lentils, green peas, and mung beans. As a producer at Boulder County Farmers Markets, Mungfu offers allergen-friendly protein alternatives for people with soy allergies or those seeking soy-free options. Their Red Lentil Tofu is described as a signature soy-free tofu alternative that is firm, flavorful, and ready to cook, while their Yellow Lentil Tofu provides another variation of their legume-based approach. All Mungfu tofu products are soy-free, gluten-free, and allergen-friendly, containing 12-14g of protein per serving with no artificial flavors or colors. The company emphasizes creating accessible, plant-based protein alternatives using legumes instead of soy, making their products naturally allergen-friendly for customers with dietary restrictions. Available at Boulder County Farmers Markets, Mungfu brings innovative, health-focused tofu alternatives to the Colorado Front Range community.