> Mario and Kelly Crobu bring the soul of Sardinia to Colorado with handcrafted, traditional Italian pasta. Mario, a native Italian from the Mediterranean island of Sardegna, creates specialty dishes including culurgiones—a Sardinian filled pasta described as 'a cross between a pierogi, a dumpling and ravioli.' The small family-run business officially launched in July 2020, delivering handmade pastas and slow-cooked sauces that are fresh frozen to lock in flavor and nutrients.