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In this section of the site you'll find news and information we come across related to local businesses in Lafayette Colorado as well as local food initiatives along the Front Range and beyond.
Full Stop Bakery: Engineer-Turned-Baker Creates Artisan Sourdough Crackers
via fullstopbakery.com
Posted September 8, 2023 2:00 am
> Founded in 2020 by mechanical engineer Sadie, Full Stop. Bakery creates all-natural, small-batch sourdough crackers in Boulder. 'Full Stop. started as a way to slow down, reset, and love people better,' Sadie explains. She transitioned from engineering because she wanted to prioritize people, recognizing that 'food makes people feel comforted, loved & seen.' The crackers are 'thoughtfully made in small batches' with customers declaring them 'the BEST crackers I've ever had.'
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