Full Stop Bakery: Engineer-Turned-Baker Creates Artisan Sourdough Crackers
via Full Stop
Posted September 8, 2023 2:00 am
> Founded in 2020 by mechanical engineer Sadie, Full Stop. Bakery creates all-natural, small-batch sourdough crackers in Boulder. 'Full Stop. started as a way to slow down, reset, and love people better,' Sadie explains. She transitioned from engineering because she wanted to prioritize people, recognizing that 'food makes people feel comforted, loved & seen.' The crackers are 'thoughtfully made in small batches' with customers declaring them 'the BEST crackers I've ever had.'