The Food Corridor operates as a software-as-a-service platform that revolutionizes how food businesses access commercial food infrastructure by creating a marketplace where food entrepreneurs can find, book, and pay for commercial kitchens, equipment, commissaries, co-packers, and food storage spaces across the United States. The platform addresses a critical gap in the food economy where small-scale producers, specialty food creators, and emerging food businesses struggle to access affordable commercial kitchen space needed to legally produce, scale, and distribute their products while navigating complex health department regulations and facility requirements. By aggregating available commercial food assets and creating standardized booking and payment systems, The Food Corridor enables artisan bakers, specialty food producers, caterers, and food truck operators to access professional equipment and licensed facilities on-demand rather than requiring massive capital investments in dedicated infrastructure. The platform's role in Daily Grains' grain chain network demonstrates how technology infrastructure supports regional food economies by lowering barriers for small producers who want to transform local grains and ingredients into value-added products but lack access to commercial baking ovens, pasta-making equipment, or certified production facilities. Through its marketplace model connecting underutilized commercial kitchen capacity with food businesses needing flexible access to production infrastructure, The Food Corridor exemplifies how digital platforms can strengthen local food systems by making professional food production resources accessible to the artisan producers and specialty food creators who form the foundation of rebuilt regional grain economies.