> Ghost Box Pizza emerged from a creative pivot by the team behind Stem Cider and Acreage: 'After the second shutdown in November of 2020...we started selling Detroit style pizza out of Acreage as a ghost kitchen,' explains director of operations Sarah Ingraham. The concept proved so successful that 'pizza stole the show and we knew we had something great,' prompting the team to open a dedicated restaurant at 103 South Public Road in Old Town Lafayette. Open Monday-Thursday 4-9pm, Friday-Saturday 11am-10pm, and Sunday 11am-9pm, Ghost Box specializes in two distinct pizza styles: Detroit-style rectangular pizzas with thick, hearty crusts (available in small 8x10 inch or large 10x14 inch sizes) and wood-fired thin-crust Neapolitan pizzas, including vegan options. Beyond custom-built pizzas and specialty pies like the 'ghost pig' (bacon, charred pineapple, and ghost pepper sauce), the restaurant showcases Colorado craft beverages including locally-sourced beers from Great Divide and Odell, Stem Ciders offerings, and an eclectic wine selection. With special promotions like kids eat free Mondays and Trivia Tuesdays, plus a front patio with fire pit and downstairs lounge for games, Ghost Box has become a farm-to-table pizza destination rooted in community and Colorado craft culture.