> Fort Collins-based Ferment Culture emphasizes that 'true health begins with the right ingredients,' sourcing exclusively from Colorado regenerative farms including Belafonte Farm, Wellfed Farmstead, and Folks Farm & Seed. Their hand-crafted lacto-fermented foods—including kimchi, kombucha, and sourdough—are designed to nourish 'your gut, body, and our community.' The tagline captures their philosophy: 'It's all about the culture!'