Bakery Cottage Food Business Micro Bakery
Overview
Welcome to Pennyloaf! A tiny, one-woman cottage bakery producing handmade sourdough bread and goods in West Seattle, WA. 

Every loaf is naturally leavened and made with 100% local, fresh, stoneground flour and house-milled grains. I mix and shape by hand, ferment slowly, and bake boldly to bring out the deepest flavors of the grain.
Related News Feed Posts
The Latest Cottage Food Bakery Discovery: Pennyloaf Bread Co.
via Instagram
July 11, 2022 8:08 pm by Paul Bonneville
Timeline Events
Discovered through Instagram and published to site.
General event, Posted by Paul Bonneville July 11, 2022
Addresses
West Seattle, WA,
United States
Tags
Baking Sales
Last updated February 4th, 2024
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